• Citrus Gin
  • Ginger Beer
  • Lime Juice
  • Foghorn

    Foghorn

    Ingredients

    Makes 1 cocktail

    • 60ml Humdinger Citrus Gin
    • 15ml fresh lime juice
    • 120ml ginger beer
    • Ice
    • Lime wedge garnish

    Method

    1. Pour the gin and lime juice into a chilled, ice-filled glass
    2. Stir well
    3. Add the ginger beer and stir gently
    4. Garnish with a lime wedge, serve, and enjoy

    The Foghorn is a bold, refreshing cocktail that shows off the bright citrus notes of our Humdinger Citrus Gin. Balanced with the spice of ginger beer and a lift of fresh lime, it's a drink that works beautifully on a summer afternoon — or as an easy crowd-pleaser at a party.

    Flavour Profile

    Expect a lively kick of ginger with zesty lime and the citrus burst from our gin. It's crisp, slightly spicy and incredibly refreshing — a step up from your standard highball.

    A Little History

    The Foghorn is older than it looks. A "Fog Horn, Country Club Style" appears in Tom Bullock's The Ideal Bartender, published in 1917: Old Tom gin stirred with lime juice, lemon juice and a teaspoon of sugar, strained into a tall glass and topped with ginger ale. Bullock tended bar at the St. Louis Country Club, and his was the first known cocktail book by an African-American author.

    That puts the Foghorn in print 24 years before the Moscow Mule, which dates from 1941. So it is less a gin twist on the Mule than its older cousin: gin, citrus and ginger in a tall glass, long before vodka got the copper mug.

    Many modern recipes use a dry gin and ginger beer, which has more bite. Ours uses Citrus Gin, fresh lime and ginger beer.

    Variations

    • Ginger Ale Foghorn: Swap ginger beer for ginger ale for a softer spice and a smoother finish.
    • Spicy Foghorn: Add a dash of ginger syrup or a thin slice of fresh chilli before stirring.
    • Citrus Switch: Replace lime with grapefruit or lemon juice for a different citrus profile.
    • Lighter Foghorn: Split the ginger beer with soda water (50/50) for a lighter serve.
    • Barrel Foghorn: Use Humdinger Barrel Aged Gin for subtle vanilla and warm spice.
    • Classic Dry: Make it with Humdinger Dry Gin for a cleaner, juniper-led style.

    Serving Tip

    Build over plenty of fresh ice in a tall highball. For extra aroma, express a strip of lime peel over the top before adding the wedge.

    Want to know why Citrus Gin and ginger work so well together? Read The Perfect Pair.

    Make it a Humdinger: shop Citrus Gin and top it with a good ginger beer.

    Measure with our stepped jigger and pour with a gin pourer.

    Gifting a gin lover? Browse our NZ gin gift sets — award-winning gin, handpacked in Geraldine and delivered nationwide.


    More from > Citrus Gin Ginger Beer Lime Juice
    Foghorn