Product FAQs
Our Humdinger Citrus Gin is very popular among a wide range of gin drinkers, and our Humdinger Dry Gin also very popular, this time amoung people who enjoy class, traditional gins.
People partial to a whiskey will say our barrel-aged gins are best, and people who have lived in the UK and made their own sloe gin will say that’s our best.
Why not try a few and see for yourself!
Yes, all Humdinger Gins are gluten free.
We have not had our products tested as being gluten free so we cannot guarantee this, but it's highly unlikely that gluten carries over into the final product during distillation.
Our Dry, Citrus, Sloe and Barrel Aged Gins are vegan friendly, as we use a sugar cane base spirit. We are not "certified" vegan friendly however.
Our Pink Gin is not vegan friendly because we blend a small amount of honey into this.
A perfect gin is clear at room temperature and cloudy when cold or when diluted.
This is called louching, where the oil/flavour comes out of solution, and it's a sign there is the maximum amount of flavour in the gin. Cin-cin!
We use a combination of local and imported botanicals in all of our gins.
We use as many NZ-grown botanicals as possible, while also using quality botanicals to ensure our gins are as tasty as possible.
Yes we do!
We forage locally for the rosehip and spaniard root that go into our Pink Gin.
When stored correctly, gin lasts several years.
In short gin should be stored upright in a cool, dark place but see this article for more tips and tricks.
Unfortunately our old bottle supplier stopped making the square bottles, so we couldn't purchase them any more.
We did make the best of a bad situation and upgrade to more premium bottles, which has worked out better overall.