Mulled Sloe Gin

Mulled Sloe Gin is a warm, spiced cocktail that brings out the rich fruit character of Humdinger Sloe Gin. Crafted with Barkers Apple & Elderflower syrup, fragrant whole spices, and a touch of vanilla, this comforting serve is gently heated and finished with a generous pour of our NZ Sloe Gin. Garnished with orange and cinnamon, it’s a cosy winter drink full of depth, warmth, and seasonal charm.

Cocktail Ingredients

• 25ml Barkers NZ Apple & Elderflower Syrup
• 225ml Water
• 1 star anise
• 1 cinnamon stick
• 3 cloves
• 3 cardamom pods
• 1/2 vanilla pod
• 50ml Humdinger Sloe Gin
• Orange slice and cinnamon stick to garnish

Cocktail Method

1. Add the Barkers Apple & Elderflower syrup, water, star anise, cinnamon stick, cloves, cardamom pods, and vanilla pod to a pot.
2. Heat gently and simmer for 10 minutes, stopping just before it reaches the boil.
3. Strain into a heatproof mug or glass.
4. Add 50ml Humdinger Sloe Gin and stir gently to combine.
5. Garnish with a cinnamon stick and orange slice, then serve warm.

Flavour Profile

Rich plum and berry notes from the Sloe Gin are lifted by gentle apple sweetness and layered with warming spice. Star anise, cinnamon, clove, cardamom, and vanilla create a soft, aromatic warmth, while the orange garnish adds a bright citrus finish. Smooth, comforting, and full of winter character, this is an elegant take on a mulled NZ Sloe Gin serve.

A Little History

Mulled drinks have a long history in colder climates, where warmed wine and spirits were traditionally infused with spices to create comforting winter serves. This version brings that same sense of warmth to Humdinger Sloe Gin, combining classic mulling spices with the deep fruit character of our New Zealand-grown sloe berries. The result is a distinctly seasonal serve that feels both familiar and uniquely Kiwi.

Serving Tip

Serve in a heatproof glass or mug on a cold evening, and garnish just before serving so the orange oils stay bright and fragrant.

Mix yours with Humdinger Sloe Gin today.