Rambler Libre
Ingredients
Makes 1 cocktail
- 45ml Campfire Spiced Rum
- 30ml Barkers Cola Syrup
- 12ml fresh lime juice
- 1 dash Angostura bitters
- 75ml soda water
- Lime wedge, to garnish
Method
- Fill a highball with ice
- Add the Campfire Spiced Rum, Barkers cola syrup, lime juice and Angostura
- Top with soda water and stir once
- Squeeze in a lime wedge and drop it in
The Cuba Libre, re-packed for the trail. Rambler Campfire Spiced Rum brings the warmth, Barkers cola syrup keeps it real cola (not flat and sweet), fresh lime cuts through and a dash of Angostura ties it together. Built tall over ice and lengthened with soda — an easy one to make wherever the day ends up.
Serving Tip
Build it in a highball over plenty of ice, then squeeze in a lime wedge and drop it in.
Make it at home: pick up Barkers Cola syrup and soda water now, ready for Campfire Spiced Rum's launch in November.
