News
-
Dangerously Easy To Drink - Metropol Article
We caught up with our good friends at Metropol again, who wanted to know how how Dry and Citrus Gins compare. -
Love that gin - Metropol Article
Celebrating two years, in September, since its inception, Humdinger Gin is proving to be a popular success in the awards game, and with a continually increasing fan base. -
Timaru Courier Article from Shelley Inon
A top class German›made still will help boost production at Geraldine’s Humdinger Gin. -
Geraldine News Article - Celebrating our new Arnold Holstein Still
For the last two years, Andrew and Saskia Lewis, aka Humdinger Gin Distillery, have been developing and producing gin in a 50-litre copper still. Having succeeded in creating a gin that has won a slew of awards internationally, they found themselves in need of a still that would produce a greater quantity... -
Local Botanicals in our Local Gin
What Botanicals Should Go In A Gin Gin is the fabulous drink we all love thanks to the botanicals used to impart flavour, aroma and texture. Coriander makes the gin taste and smell different than cardamom, which is different than almond,...
-
Sloe by name, Slow by Nature
The Sloe Gin Story starts its sweet story in the hedgerows and thickets of the British countryside. Sloe berries are the sour, blue-black fruit of the thorny blackthorn shrub, a member of the rose family Rosaceae. The Sloe Orchard At...